![]() (Sorry to almond milk, but you just weren't cutting it anymore.) The mac and cheese was far creamier than I had eaten in years. I then decided to add oat milk to my mac and cheese dinner one night, and I couldn't believe what appeared in the pot. The resulting pasta never quite tasted the way I had hoped.ĭuring the last two years, I switched allegiances and became a huge oat milk advocate-I tried it one time when I made overnight oats, and my life was never the same. (Much to my grandmother's dismay.) I have been a longtime almond milk fan, but I always found it was a bit too thin and watery when it came to adding it to my beloved box of Kraft Spirals Macaroni and Cheese. I personally don't drink regular cow's milk and haven't since I was in middle school.
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